This is considered a health drink in Thailand, it's supposed to be good for cleansing the stomach and helping digestion. You can see Bael fruit here, it's available dried in packets from Asian grocers. Serve warm or cold.
Ingredients 4-6 Dried Matoom Pieces4-6 Tablespoons Sugar400 ml Water
Preparation1. Boil the water in a pan.2. Add the matoom and continue simmering for 15 minutes.3. Add the sugar and stir until dissolved, adjust the sweetness to your own tastes.4. Leave to cool.5. If you want iced tea, chill it in the fridge and serve over crushed ice. For iced tea, it is better to slightly over-sweeten it, as it won't taste so sweet when it's cold.
Dried Bael Fruit ( Matum )
In Thailand we eat the shoots of the Matum tree as a salad vegetable, you can also eat the fruit raw and make jam from the unripe fruit. In it's dried form the main thing we use it for is to make a 'health' tea like drink by boiling the fruit in water.
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