Pork & Crunchy Basil ( Yum Mu Sam Chun Garpow Grob )

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A typical gop-gam dish to eat as a snack or with alcoholic drinks. This one is fatty pork garnished with crunchy (fried) kaprow basil leaves. We love our snack food in Thailand!

Ingredients

20 gms Large Kaprow Leaves300 gms Pork with Rind and Fat (3 layer pork)1 Teaspoon Flaked Chillies1 Teaspoon Dark Soy Sauce1 Teaspoon Lime Juice1 Teaspoon Fish SauceSliced Kaffir Lime LeavesSliced Red OnionSliced Garlic
GarnishSliced Coriander LeavesSliced Mint

Preparation

1. Clean the kaprow leaves, dry them and drop them into hot oil to just crisp up, this only takes around a minute. Set aside on kitchen paper to drain.

2. Boil the three layer pork in water for 10 minutes to cook it, chop it into tiny strips.

3. Mix the pork with the other ingredients, and shallow fry for 2-3 minutes.

4. Garnish with the fried kaprow leaves, coriander and mint.

Thanks

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